Downham Market Twinning Club

Pudding and Cheese Evening.

Friday 4th October.

Forty-two members including friends and guests enjoyed a splendid evening with eating and socialising.

A fine array of puddings and a cheese board to tempt our taste buds were on offer. They didn’t disappoint. The variety of puddings included, a Raspberry Pavlova, trifle, Maple Fig Cobbler, Tarte aux Pommes, Lemon Meringue Pie. Pear and Almond Flan, Millionaires Chocolate Tart and Silky Chocolate and Raspberries tart

We had planned to show photos from the visit in the summer from Civray Club but unfortunately due to the projector not recognising the format on the USB stick this did not happen.

A raffle was held and the monthly draw. Coffee was also served if desired.

Thank you to all who provide the puddings and Denise for the selection of cheeses.

Chris Nunn